Find us at the SFC Farmer’s Market downtown every Saturday with a Korean BBQ menu in collaboration with Casper Fermentables. It’s our new school barbecue take on traditional Korean BBQ elements, featuring locally sourced meat and ingredients.
Korean Texas BBQ served by the half LB, served with rice, banchan, and ssam sauce
Pulled Korean Whole Hog (Tong Daeji)
Bibimbap: vegetarian, whole hog, or bulgogi brisket
Kimbap: vegetarian, whole hog, or bulgogi brisket
BBQ Sandwich w/ kimchi: whole hog or bulgogi brisket